Tomorrow it’s Ealing Half Marathon Day! Therefore today I’m going to eat cookies! I am really looking forward to running tomorrow, although I have not prepared as carefully and rigorously as I could have done. I have run quite a bit, and done some long runs in the last few weeks, so hopefully it will come good on the day.
I have made this recipe twice now. It is from the Sainsbury’s site, by Mitzie Wilson, and can be found by clicking here. It’s very easy and quick to make. It would be good recipe for children because the easiest way to mix everything together is with your hands. I also think it is an ideal on the run snack cookie, as it is full of carbs and protein. Next time I’m on a long run I think I might try this out! I will probably freeze a few for this very purpose.
I made the first batch faithfully following the recipe (apart from using dark brown sugar both times as that was what I had). The second time around I adjusted it slightly. I never thought I would say this but you CAN actually have too many chocolate chips 😂. There were so many the first time around I had a lot of trouble getting them all to stick in the cookie dough. Second time around I reduced the amount from 100g to 80g and still had to press them in individually to use them all up.
Second time I used a different type of oats – the first time I had some very classy jumbo oats, and used up the last of them. Second time I used regular porridge oats (the cheapest ones from Lidl as it happens). I think it actually works better with the cheap ones as the jumbo oats don’t stick together quite so easily. But either is fine.
Further adaptations: I also sprinkled just the tiniest bit of salt on top of each cookie before they went in the oven because chocolate, peanuts and salt go well together. I also reduced the cooking time by 1 minute to make them a bit more squidgy – they were fine with 15 mins, but almost getting on the dry side.
Well – it worked! Bursting with chocolate chips and peanuts, and with the nuttiness of the oats and tang of salt they are a Taste Sensation!
I can highly recommend this recipe; quick, easy and very tasty.
My version of the chocolate chip peanut butter oat cookies! :
200g crunchy peanut butter (you could use smooth too)
100g dark brown sugar (or whatever brown sugar you have)
100g porridge oats
1 teaspoon baking powder
80g dark chocolate chips (but milk would work too)
Before starting get 2 baking sheets and line with baking parchment. Put the oven on to Gas Mark 4, 350 F or 180 C.
Beat the peanut butter, sugar and the egg with an electric whisk until well blended. Add the oats, baking powder and chocolate chips. You can mix with a wooden spoon but it’s easier to squash together with your hands. Form into 16 balls and flatten slightly on the baking sheets. If you like sprinkle the tiniest specks of salt on each.
Bake for 14-15 minutes. Let them cool for 5-6 minutes before transferring to a metal rack to finish cooling completely.