Bake for Ukraine – Sochniki

I am sure that many many people around the world are shocked and horrified at the invasion of Ukraine and subsequent devastation of people’s lives, and the tearing apart of families. It is easy to feel helpless faced with such an enormous tragedy.

Living in London with neighbours from all over the world, it is hard for me to see people at work, in the local shops, friends and family upset, sad, angry and quite frankly heartbroken by what is happening.

As well as donating money to charities such as the Red Cross or Unicef I can bake. For this post I decided I would bake a typical Ukrainian pastry: sochniki. Simple ingredients, an easy technique and a delicious pastry to enjoy with a cup of coffee or tea. The recipe is from this website, check it out for more authentic Ukrainian recipes. There’s a hashtag doing the rounds on social media – #cookforukraine, and a related JustGiving page raising money for Ukraine. Here is the link to the page.

All the ingredients – except some icing sugar which I forgot to put in the shot.
Before they went in the oven
And after they came out!
Sweet pastry filled with a not too sweet cheese filling. Ypou could add a little grated lemon rind for extra flavour. Or maybe some rum soaked sultanas?
Field of sunflowers (photo from this website) Sunflower seeds and oil are a major export from Ukraine
Beautiful sunflowers – the national flower of Ukraine

Let’s hope that this awful time is over soon.

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